Nomad



Nomad
Catering



Unique food from around the world



HEALTHY, NUTURING
& TASTEFULL



made by experts, SERVED WITH LOVE



GOURMENT CUISINE



For ALL OCCASIONS



One cannot think well, love well, sleep well, if one has not dined well.



Virginia Woolf



Catering for All Occasions


Our menus come from all around the world, and include the finest vegetarian, vegan and gluten-free selections. We offer elegant or casual catering for all occasions with customized menus to meet your budget. Contact us for a free consultation and let us help you create your ideal menu.



Backyard Parties
Brunches

​Corporate Events & Meetings
Garden Parties
Tea Parties
Business meetings

Cooking Classes

Consultations

Wine and Beer Pairings

Anniversaries

Baby and Bridal Showers

Bar and Bat Mitzvahs

Graduations

Holiday Parties

Memorials

Weddings



meet the chef



Maura Stevens



Nomad Catering was founded in 2013, with a wish to meet the needs of clients seeking a wide selection of global cuisines, vegetarian and vegan menu options. We make conscientious efforts in ensuring that all of our customers are well served by our crew of trained and experienced staff to make your event a memorable one.


Boston native Maura Stevens was always drawn to food, thanks to her mother, who has serious cooking chops, and two grandmothers who lived to bake and cook for their families. She got her start in the food and beverage industry in Washington, D.C. in 1995, where she managed two of well-renowned chef Mark Miller’s (of Red Sage and Raku) restaurants, and was immediately taken with the vast and bold flavors of both Mexican and Asian cuisines. She then later moved to New York, where she worked for Marcus Samuelsson at Aquavit and eventually decided to pursue her culinary degree in upstate New York. After a few years of restaurant immersion and training under amazing chefs, Maura transitioned to the catering world and fell in love with the blank canvas of creating menus, developing recipes and honing her craft, while working her way through Maine and finally back to her home state of Massachusetts. Eventually she was able to start her own venture, where she has been able to bring all of her expertise and creativity to life and share it with others who appreciate food and its power to transport and bring people together as much as she does. At last! Nomad was born and continues to grow and evolve.



Contact us
Phone:508-631-6141
Email: chefmaura@yahoo.com



Nomad Catering